Monday, 18 January 2016

Day 9 - Sunday 17 January 2016 - Nagoya

We had a lazy morning as the sight seeing hop on hop off bus didn't start until 10:30am. Our destination was the Noritake Gardens.

Noritake is the world famous tableware brand which originally started the business in Nagoya in 1904. The Noritake Garden was built on the company's former factory grounds and introduces the company and its products while providing a recreational space in the middle of Nagoya.



In the Craft Centre, you can observe the creation process of porcelain. There is also a museum exhibiting exceptional, old Noritake pieces, such as vases, jars and dishes from the early 1900s.



In the Welcome Centre, you can take a look at the ceramics products produced by Noritake today, which are not only limited to tableware, but also include various industrial products, electronics and cutting edge technologies.

When Noritake ventured into the USA - New York they sent their designers over so they would make what the USA people want. They would draw vases with designs on them for painters to paint back in Nagoya.


We then had lunch at the Noritake cafe, beef stew on Noritake tableware.


On the way back to the hotel we went into this very expensive handmade handbag shop where the lady spoke good English. I ask her for a recommendation for dinner and she pointed us to this place. This is what I had, it was a set meal:

Tofu with some green wasabi served with squid, prawn and caviar cream salad
Sashimi with salad

Meat, capsicum, mushroom and spring onions to be cooked on the cooker.
 Accompanied by white radish with soya served with beans, prawn, pork and tofu
Rice and dried seaweed, jasmine tea, miso soup and pickles

Absolutely beautiful meal and our waitress had spent some of her schooling in Ireland and was extremely helpful.


Night Cherie

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